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For over a decade, we have provided the hospitality industry world wide with
the various categories of staff that they require
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Categories we provide
Chefs - Executive chefs
- Sous chefs
- Chef de Partie
- Pastry chefs
- Pizza chefs
- Line cooks
- Specialised cuisine chefs
Waiting staff - Waiters and waitresses
- Hosts and Hostesses
- Captain
- Bartenders
- Sommelier
- Bussers / food runners
Baristas - Coffee grinders and brewers
- Tea makers
- Juice and other non-alcholic drinks makers
Kitchen Stewards - Kitchen helpers
- Pot and dish washers
- Cleaners
- Meat and vegetable cutters
Housekeeping staff - Room attendants
- Public area attendants
- Linen attendants
- Uniform attendants
- Laundry attendants
Administration staff - General and department managers
- Accountants and secretaries
- Security personnel
- Other administration support staff
Transport staff - Food delivery staff
- Valet parkers
- General purpose drivers
Why recruit through us
- A wide reach of global talent through a huge database and large network of local and international partners .
- Verified candidates. We take time to verify documents presented by candidates as well as checking candidates references before recommending them to clients for further interviewing.
- Well organised and coordinate interviewing procedures.
- A strong commitment and adherence to all terms and standard operating procedures discussed and agreed with the client
- Probatory guarantees for all staff provided by us
Recruitment Process
1. Client's demand received
2. Candidate
registration and pre-selection
3. Interview and
selection by the client's delegates or via skype
4. Offer letters for
successful candidates received
5. Medical tests done
6. Visa application documents submitted and visas issued
7. Emigration clearance and flight bookings
8. Pre-departure briefing and orientation
9. Candidate's Deployment
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